Newsletter
Every Monday, author Beth Dooley and her son Kip cook a meal together, without a recipe, using only what’s in the cupboard…
Meet Beth and Kip
Beth Dooley has covered the local food scene in the Northern Heartland for thirty years: she writes for the Taste section of the Minneapolis-St. Paul Star Tribune and appears regularly on KARE 11 (NBC) television and Minnesota Public Radio. She is author of Minnesota's Bounty: The Farmers Market Cookbook and In Winter’s Kitchen, among other many other books. She lives in Minneapolis with her husband and sons.
Kip Dooley is a writer, editor, consultant and dog father based in Washington, D.C.
